Make Sticky Lemon Rolls (with Lemon Cream Cheese Glaze) and feel good about yourself for not eating a Cinnamon Bun instead. Fruit, baby, fruit. Here it is in all of its citrus goodness…thanks for giving me the recipe and demanding I try these out so you can taste-test them, Chrissy. My only fail was not saving zest for presentation. Oh well, I am terrible at plating any how (hence why we lose Iron Chef every time). I wouldn’t call these photos food art but they are pretty darn good so I don’t care how the pictures make them look, it’s about how tasting them makes me feel. And that is all that matters:
If you want to make this variation of the Cinnamon Bun, go to The Kitchn (click on the link and you’ll get to the recipe). Enjoy.
19 March 10 -- Friday at 10:51 am
Bring me one already! Your priorities are not in order. I am dying here… And your in… class?? On a sunny day? pfft. UVic students don’t go to class on sunny days!
19 March 10 -- Friday at 7:52 pm
Oh kate! those look heavenly!!! mmmm… How are you doing?
19 March 10 -- Friday at 7:54 pm
Hi it’s actually Aunti Carolene (I guess there’s more than one Aunti C in your life..)
23 March 10 -- Tuesday at 2:55 pm
Thanks for sharing this recipe Kate. Alicia made it yesterday and they were WONDERFUL!!! A nice change from the cinnamon version.
23 March 10 -- Tuesday at 6:56 pm
That’s funny Auntie… I was just going to log on to email you so I could tell you I made your macaroni and cheese last night — delish!
8 April 10 -- Thursday at 10:44 am
Ok. They look awesome. I am always on the lookout for cream cheese glaze of any sort.