Make Sticky Lemon Rolls (with Lemon Cream Cheese Glaze) and feel good about yourself for not eating a Cinnamon Bun instead. Fruit, baby, fruit. Here it is in all of its citrus goodness…thanks for giving me the recipe and demanding I try these out so you can taste-test them, Chrissy. My only fail was not saving zest for presentation. Oh well, I am terrible at plating any how (hence why we lose Iron Chef every time). I wouldn’t call these photos food art but they are pretty darn good so I don’t care how the pictures make them look, it’s about how tasting them makes me feel. And that is all that matters:
If you want to make this variation of the Cinnamon Bun, go to The Kitchn (click on the link and you’ll get to the recipe). Enjoy.