Tonight I cooked my first meal in my kitchen that is semi-operational!! Not even kidding, I made chow mein, ginger beef, sweet ‘n sour pork, beef/broccoli, and egg rolls!! It was a magnificent feast with a couple guys from home followed by episode 2 of Prison Break’s new season. What a relief… I spent the entire evening going over in my head, “I could (and will) get used to this!”

Now the pay-back dinners to family and friends who have fed me for three weeks will begin!

Cheers!