Category Archives: Narcissism

group effort – lemon meringue pie

 

I have a post formulating that is going to blow your minds (probably not) but I am taking a hiatus from hashing out that essay for a little baker’s pride moment, which don’t happen very often. It’ll even include a recipe.

Check this out:

Yay for birthdays.

I know, right? It was Luke’s birthday yesterday and I wanted to make him his favourite – lemon meringue pie. Last year the pie I made him was unmentionable, not even worth being the punchline in the lamest of lame stories I tell my classes. Even though he ate it last year, smiling and nodding that he liked it, my goal this year was to make sure that the crust didn’t cook down, the filling wasn’t sweating or watery, and the meringue actually resembled one that I wouldn’t be embarrassed to give him. The result? The perfect recipe for lemon meringue pie (and the largest grin on my best friend’s face). Anyway…the recipe came from three different sources and with some tweakings done by me, risky but effective,  I suggest you put this little delight in your recipe books.

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The Crust (courtesy of my cousin in law and favourite person to waste time with, Chrissy)

1/2 lb shortening
2 1/2 cups flour
1/2 a beaten egg (use your gut)
2 tsp salt
1/2 T vinegar

Add beaten egg to vinegar and add enough cold water to make 1/2 a cup.

Mix dry ingredients and cut in the shortening with a pastry tool. Mix in liquid with a fork.

Separate into two balls and refrigerate for 20 minutes or so. Roll the pastry between two pieces of wax paper so that the dough is 1 inch bigger than the inverted pie plate. Drape dough loosely into pie plate and pinch down. Prick holes with a fork and weigh it down with pastry weights. Or in our case, interior decorative rocks. Amazing. Bake until golden brown, 18 minutes I think @ 425. I can’t remember that part, I was playing with Eli.

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The Filling (courtesy of my sister and favourite person I’d like to get more chances to waste time with, Jes)

In a microwave bowl combine:
1/2 cup corn starch
1 cup and 3 T sugar (the extra 3 just makes it a little more delicious)
1/4 tsp  salt
Gradually add 3 cups boiling water and microwave on high for 3 minutes. Stirring once halfway.
Stir a small amount, I used two spoonfuls, of hot mixture into 3 beaten egg yolks (reserve whites) and blend into remaining hot mixture. Cook for another minute or two.
Blend in:
1 tbsp butter
1/4 tsp vanilla
1 tbsp grated lemon rind (took me 2 lemons, average size)
1/2 cup lemon juice (2.5 lemons)
Cool to lukewarm, whisking every now and then, and pour into  cooled baked pie shell. I think Jes and Mom are onto something here – shouldn’t be hot!
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The Meringue (courtesy of my friend and owner of my favourite cookbook I’d like to own so I can waste time with it (and her), Jaime – and The Joy of Cooking)
All ingredients MUST be at room temperature. No wavering. NONE.
Thoroughly mix:
1 T cornstarch
1 T sugar
1/3 cup water
Bring to a boil over medium heat, constantly stirring. Let it boil for 15 seconds and cover the pot with lid, remove from heat and set aside.
In a glass or metal bowl (essential) beat until foamy:
FOUR egg whites (I know, three eggs for filling, four for meringue…just trying to be especially complicated! :) )
Once the whites are delightfully foaming, add and beat:
1/2 tsp vanilla
1/4 tsp cream of tartar (Don’t have any? Buy it at Walmart…it’s ridiculously cheap for a lot of it)
After beating for a bit, gradually add 1/2 cup sugar. Beat on high speed until very stiff and glossy, not dry.
Reduce speed to very low and beat in the reserved cornstarch paste, 1 T at a time. When done, increase speed for another minute or so. Spread over pie filling and crust
Very IMPORTANT: Make sure the meringue is ‘anchored’ to the crust or pie plate – this keeps the meringue from ‘going anywhere’ or shrinking away from the pie when cooling.
Bake in a preheated, 350* oven for 20 mins. Watch carefully but 20 minutes was all my pie needed.
The result?
This:
and then this, which made it alllll worthwhile:
That win didn’t hurt, either! Go Canucks!
Enjoy your pie.

being teacher.

Grab yourself a cup of coffee or tea, this one might make you wish I published it in a Reader’s Digest so your eyes didn’t burn so much from the computer screen’s glare…

I’m trying to decide how I feel about this career choice. There is so much work involved in preparing and creating and deciding and learning all the material that needs to be covered for even one 80 minute period. I spent all weekend crafting my introductory lesson to Macbeth and before I walked out the door on Monday, I told Mom I was afraid that I had too much to cover/expected too much. I was surprised to find we covered everything and more over 70 minutes, leaving 10 minutes of “oh no, what now” ringing in my head.

And it’s not just the preparation, it’s the teaching. It’s a difficult task to comprehend something my self so entirely thoroughly before I teach it so that I can ensure my kids will understand it the way I’ve decided they need to. Again, how I decide. Shakespeare is hardly my second language, so expecting 19 grade 11 students to have a love affair with it themselves is a bold request — so my goal is to simply challenge them to give it a chance. However, remember when your teachers in high school or beyond talked about staring into a sea of glossed over eyes and stunned looks of “what the heck are you talking about”? It’s the truth. High school = a whole other world.

In a week, I’ve learned many things.

I have learned that while one lesson and day might go perfectly according to plan, successful both in delivery and student engagement, the next day might be a fail beyond repair. Then the next day, I won’t even recognize the faces that stare at me in earnest… ready to learn. It’s constantly changing and dynamic and unpredictable… they weren’t kidding when they said to be prepared; and be prepared for anything.

I’m also learning that I can’t take things personally. I am so far off the kids’ priority radar that even if I bomb a lesson in my head, they aren’t the wiser nor will they remember the next day. They have boyfriends, girlfriends, after school job, drama, sports and the playoffs, TV shows, obsessions with Justin Bieber and Lady Gaga (oh yes!), break ups and make ups to deal with — far more important than Miss Stam whose knees have gone weak and stomach flip-flops when they haven’t been able to answer three questions in a row as my mind races with insecurity. So as I learn that I can’t take things personally, I am quickly learning how much I truly do carry burdens, of all sorts, in my heart. Seems like more lessons than just for teacher me.

I’m learning tricks of the trade — how to be friendly without being friends, what battles to fight and battles to ignore, and the list goes on and on. I have been blessed with a great group of kids who genuinely seem to enjoy me, which has made this a much more enjoyable transition. My 9s, who I get in a week and a half, seem a lot more distant and a lot harder to please or engage, but they are even more concerned with Justin Bieber than my 11s so I am not too worried.

To say I am humbled is an understatement. In fact, as an English teacher, I feel like I should invent a word that describes how I feel since I can’t seem to come up with the right one. High school students make me so happy… they are funny and obnoxious and emotional and thoughtful and careless and innocent while being experienced and almost wholly real. I know, I know, when you think of your own high school experience, you remember the fake parts and the cliques and insecurity or whatever else there is and I know that all exists. But when I am standing there in front of the room and there are 19 people sitting there, waiting to hear what I have to say, trusting me (albeit, not by choice) and respecting me and opening up to me, well, it’s much easier to see high school students for who they are when you’re teaching them, not being their peer. Make sort of sense?

The stories are already piling up, the comments and anecdotes and encounters are too hilarious to attempt to put into words — plus, I don’t want to privatize my blog so we’ll have to just save those for a coffee date one day. I’ve now had two official evaluations. One by a university supervisor and one by my mentor teacher and they both went super well. The things I have to work on are minor, mostly about disciplinary tactics (being a bit more harsh) or waiting a bit longer for them to answer questions but all in all, I think I am doing well.

Learning lots but not excelling — and in so many ways, I am glad I am not. I think humility is a huge, if not the biggest, part of this job. And realizing that it most definitely is not all about me, and I like that.

Going into the first day, I really wondered how it all would go, especially since I was blessed with no anxiety or fear whatsoever. Even though the fear comes and goes and my confidence is fairly shaky, Miss Stam truly seems to fit like a well worn glove already and when I am standing in front of those kids I know I am exactly where I dreamed of being for so long; were I am sure that I am supposed to be. It also feels pretty darn cool to have my kids step away from their groups in the hallway to say “Hey Miss Stam… I can’t wait for class!”

Me either.


personal profile

Excuse me while I digress – I’ve had a long and difficult day. Some would attribute it to the fact that I messed up the cinnamon buns I was making (apparently I killed the yeast – who knew?) while others might think it’s because of my constant efforts to become Makenna or Elias’ favourite second cousin (or whatever I am) only to be batted and pushed away, literally, in the face. I am struggling.

But the truth is about this dang personal profile letter I have to write to my pending mentor teacher at the school I am going to be student teaching at. I have such a hard time selling myself and since it is supposed to be about confident and brave and smart and intelligent and admirable Kate, it’s very difficult to write when I screwed up a recipe, had hurt feelings by the people in my life that are less than two feet tall, and misused not one but three words over the course of the weekend which are probably making the other members in those three said conversations question themselves on whether or not I should even be teaching English.

WHERE IN THE WORLD DO I FIND CONFIDENCE IN THAT?

Ergo, you all need to contribute to my statement. Consider this your opportunity to compliment me profusely in the comment section of this post. Kind of like those blog contests you see on the Pioneer Woman or something where the best answer to the contest question receives a prize. Only in this case there is no prize per say, just your own confidence in knowing you played some role in advancing that masterpiece that will eventually be labelled “Kate’s Career”… so if you’d be so obliged:

Why do you think I would make a good teacher? Why do you think the teaching profession is the one for me?

And OBVIOUSLY if you disagree with my career choice and me in it, feel free to comment on that as well… heck, it’ll make everything a lot more interesting. Nothing is going to make me feel any worse today. (Trav, if you feel the need to contribute to this, please remember that sarcasm is dead in written form so please be careful with my oh-so-fragile self esteem).

5-4-3-2-1… comment!


a cure for grumps

Anybody got it? What are your best remedies for grumps (being crusty, grumpy, and feeling like you’re spending the entire day stifling a festering conniption slash rage blackout volcano)? I need insights, especially since I don’t know the roots of my dilemma…

Talk to me.


amendment

That’s actually AUNTIE Katie, BA… soon to be B.Ed! In the course of one week, I finished my degree, found out I am going to be an Auntie in November (who cares about due dates, I am totally an auntie already!), and got accepted into the teaching program! Talk about a tidal wave of awesome blessings and success. I knew 2009 was going to be the best year yet. :)


Katie Justine Stam, BA

3 – post-secondary institutions attended

10 – semesters of post-secondary education

43 – courses taken

6 – Education courses

41 – final exams

7 – group presentations

3 – labs

25 – English papers

15 – Research papers (3000+ words)

12 – Education papers

3 – speeches

2 – “A+”s

2 – different cities I’ve lived in for the occasion

50,000+ – dollars I have spent

5 – summers spent in Penticton

4 – times I’ve fallen down on campus

8 – times I’ve flown to either Penticton, Victoria, or Edmonton

1 – time I flew home for Christmas with Jes

1 - job I had (ATB Financial) while going to school

13 – different roommates I’ve had

Apprx. 15 – times I’ve skipped class (this semester)

Priceless – moments I’ve had, people I’ve met, and sweet surprises I’ve had along the way.

Wow.


one small step for kate, one giant leap for…

Thank you all for thinking of me — the interview was this morning and it went well! I was advised to Answer the questions with confidence and determination and to show my heart and honestly, I think my dream is pretty obvious so it wasn’t very hard. Plus, they were really, really nice… two older male professors. One reminded me of a stereotypical grandpa with white hair, full laugh, and smiling eyes. I didn’t actually want to leave, I was having too much fun. So two to three weeks I should know… awesome!!

Anyways, study break up at Mount Doug the other night… brilliant:dsc00435

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wow

I just read Megan’s blog and it made me cry… almost. Especially over how passionate she sounds for school to be over and teaching to being. I couldn’t be more proud of my cousin-turned-dear-friend. I can’t believe this road is over for you, you are so very blessed my sweet friend and I am excited to see what comes next in your life. xo

For my own news:

I got my interview time today for the post-degree teaching program here at UVic! There was a little bump in the road yesterday where I got the dreaded ‘you are missing two course requirement’ email that would’ve eiliminated my eligibility for the program, but after asking what happened and how I could’ve messed up so badly, it turned out she messed up and I recieved both a ‘we’re pleased to invite you to…’ email and an interview time for next Wednesday. How it works is that my admittance into the Bachelor of Education PDP is 70% gpa based and 30% interview. Please think of me over the next few weeks, it feels like a step in the direction I want and dream to be. And I think those closest to me would really like me to get in simply so that I don’t keep stimulating heart attacks in them when I have minor conniptions over this whole process (although someone might argue that the conniptions are catastrophically huge). This is an answer to prayer. Keep ‘em coming.


raise your glass..

I just finished what will probably be my very LAST 3000 word history research essay in my university career. Feels pretty darn good. I think I’ve written three or four per semester for the last three years.

Plus it’s sunny so I am open to celebrating on our deck with a cold one.

I cannot believe it — the end is in sight!

Cheers!


i am a failure

So for a year I’ve been telling people that I am going to give up wearing makeup for Lent. Jes suggested it when I was in Camrose a year ago and I figured by the time this Lent rolled along, I would be totally ready for the challenge.

I am not.

Granted, I don’t wear a ton of make up but I do wear foundation, mascara and a bit of eyeliner, and the odd dust of blush. More than being a fake face, it’s a matter of routine. I do well with routine. Plus I would have non existent eyelashes if I didn’t wear mascara and my eyebrows without a little clear mascara would be like a bad hair day on my face. So needless to say, I am STILL warming up to the idea and I don’t know what to think of myself. Maybe I will give up one category of make up per week until Easter, ie: no mascara on my left eye this week, graduate to right eye next week. That’d be fun hey?

In other words, I need something else to give up for Lent… any body have any ideas/challenges for me? I am thinking maybe facebook. Not that I am that hardcore about it either, I’ve been trying to quit, but yea. Ideas? Challenges? Double-dares?

Here’s a list, in no particular order, of what I’ve given up in the past:

-chocolate
-milk/cream and sugar in my coffee
-coffee in general
-wanting to be ‘in the loop’ of people’s lives/gos
-baking
-chips (I think that was dumb because I don’t eat them very often
-other vices not blog worthy

So give me ideas!

(For those of you confused, Lent is the 40 days leading up to Easter and for the majority of my life, circa early 90s when the Pederson tradition caught on at the Stam house, we’ve picked to give up something (food, habit, vice) for those entire 40 days. A type of fasting. Last year I gave up coffee and I all but died. Thankfully, when I started my fast I started a week too early so when I cheated a week before Easter, I actually had completed a full 40 days. I rock.)


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